I am a passionate baker and have been designing traditional and contemporary cakes for over 20 years. I enjoy making teatime cakes to special occasion cakes, using as many local and sustainable ingredients as possible. Even the recyclable packaging is sourced from eco-friendly companies.
Treat yourself or someone special to luxurious chocolate bon bons with fillings of your choice. Have fun with hot chocolate bombs - just add hot milk and watch!
For something spectacular, I can create a delicious cake decorated with truffles, bonbons and sugar sculptures.
Please scroll down for examples of my past creations.
Sweet regards
Rajula
Birthday & Anniversary cakes in your favourite flavours using modern designs or themed for kids and hobbyists.
Comforting cakes to serve with your cuppa including Carrot & Walnut, Banana Loaf, Chocolate, Lemon Drizzle, Coffee & Walnut, Fruitcake and more.
Layers of sponge, flavoured mousse and filling, finished with a shiny contemporary glaze in colours of your choice.
Perfect for sharing... indulgent little squares of fudgy raspberry brownies, lemon/orange drizzle or carrot and coconut and many more.
A lovely alternative to a large cake for special occasions or just for a little treat for yourself. A variety of flavours and colours available.
Classic fluffy banana, rich chocolate, raspberry cheesecake, apple 'rose' muffins or any variation you enjoy.
Bon Bons & Chocolate Bombs
Indulgent chocolate bon bons, filled with a variety of flavours such as salted caramel, Baileys ganache, pate de fruit, pistachio paste and many many more. Also hot chocolate bombs - add hot milk to release their yummy contents!
There are a lot of aspects to making chocolate and the final shine will depend on the attention to detail like tempering the chocolate so the finish is just right.
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